This Ramadan, Rüya Dubai invites guests on an Anatolian culinary journey with a curated sharing-style menu by Head Chef Gökhan Çökelez, priced at AED285 per person. Starters include a variety of delectable dishes like vegetarian Cig Köfte, Muhammara, and Spinach & Leeks Pide, catering to all tastes and setting the stage for the main course. Guests can choose from enticing mains such as Grilled Sea Bass and Adana Kebap, followed by indulgent Anatolian desserts like Güllaç and Orange & Almond Revani, all enjoyed in the expansive restaurant with stunning terrace seating overlooking the iconic Burj Al Arab.

Call +9714 218 0065.