• Carrot lox & bagel

    Carrot lox & bagel

    If you go for a walk in Brooklyn on a Sunday, I’d guess that one in every ten people will have a bagel with smoked salmon and cream cheese in their hands! I teased this recipe on social media and EVERYONE wanted to know how to make it. Surprisingly easy to make, carrot strips soften in the marinade, becoming deliciously chewy and it has the perfect balance of smoky spices, mimicking the texture and taste of smoked salmon.

  • Teriyaki salmon bowl

    Teriyaki salmon bowl

    Try these easy teriyaki salmon bowls for lunch – with salmon, avocado and edamame, they’re high in omega-3 fatty acids and provide two of your five-a-day.

    Easy
  • Air fryer fishcakes

    Air fryer fishcakes

    Dig out your air-fryer to make these moreish Thai-style fishcakes made with red curry paste. The breadcrumbs deliver extra crunch and prevent the fishcakes from sticking to the basket

    Easy
  • Puy lentils with seared salmon

    Puy lentils with seared salmon

    Enjoy the health benefits of salmon in this dish, or make a vegan version (see tip, below). Save leftover lentils for quick meals later in the week

    Easy
  • Smoked salmon, leek & dill tart

    Smoked salmon, leek & dill tart

    Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks

    Easy
  • Super-easy salmon fishcakes

    Super-easy salmon fishcakes

    Nadiya’s recipe is a great way to introduce more fish into your kids’ diet, as well as being incredibly easy to make. It uses garam masala for light spice and a mix of herbs for freshness

    Easy