• Green chilli chicken pot pies

    Green chilli chicken pot pies

    Try a delicious twist on chicken pie inspired by Mexican green chicken chilli (or chilli verde) – it amps up the flavour while retaining the comfort factor

    Easy
  • Crispy sausage, onion & egg breakfast tostadas

    Crispy sausage, onion & egg breakfast tostadas

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Top small flour tortillas with seasoned sausagemeat, chunky guacamole, fried egg and hot sauce to make an easy, speedy dinner for two

    Easy
  • Smoky peanut butter mole with black beans

    Smoky peanut butter mole with black beans

    Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas

    Easy
  • Air fryer sticky pork tacos with plum & chilli salsa

    Air fryer sticky pork tacos with plum & chilli salsa

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair pork with plums for a lovely summer combination – the slightly tart fruit cuts through the fatty meat in these tacos, which are cooked in the air fryer

    Easy
  • Chicken & elote-style corn wrap

    Chicken & elote-style corn wrap

    Do something different for lunch with a wrap packed with spiced chicken, rice and sweetcorn. With two of your five-a-day, carbs and protein, it will fuel your afternoon

    Easy
  • Elote (Mexican street corn) pasta bake

    Elote (Mexican street corn) pasta bake

    Try this twist on a pasta bake, inspired by the flavours of Mexican street-food favourite elote – charred corn cobs topped with mayonnaise, cheese, herbs and chillies

    Easy
  • Pasilla mole

    Pasilla mole

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make one of Mexico’s most iconic recipes, mole, a sauce made with chillies, spices and dark chocolate. Use as a topping on enchiladas and meat

    More effort
  • Flan

    Flan

    Make this creamy, delicious flan inspired by the classic Mexican recipe – it’s easy to make and can be prepared a day ahead

    Easy
  • Healthier burritos

    Healthier burritos

    Add shredded cabbage, slaw or sweetcorn salsa for a more wholesome take on a Mexican favourite. Our method for making the beef chilli delivers the best results

    Easy
  • Veggie burritos

    Veggie burritos

    Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side

    Easy
  • Beef enchiladas

    Beef enchiladas

    Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they’re a guaranteed crowd-pleaser

    Easy