• Warm chicken & ciabatta salad

    Warm chicken & ciabatta salad

    Pan-fry chicken and ciabatta chunks, then toss with red cabbage, red onion and pomegranate seeds in this easy and attractive dish

    Easy
  • Sweetly spiced rabbit pilaf

    Sweetly spiced rabbit pilaf

    This easy, Middle Eastern inspired rice-based one-pot is spiced with cumin and chilli and sweetened with cinnamon and prunes

    Easy
  • Rabbit au vin

    Rabbit au vin

    Contains pork – recipe is for non-Muslims only
    Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

    Easy
  • Korean crusted roast lamb

    Korean crusted roast lamb

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference

    Easy
  • Chicken schnitzel with coleslaw

    Chicken schnitzel with coleslaw

    Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.

    More effort
  • Moroccan-spiced cottage pies

    Moroccan-spiced cottage pies

    Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe

    More effort