Apricot, cinnamon & olive oil cake
Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute
Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute
This indulgent meal for one with melting cheese and vegetables can easily be doubled up for more diners
Paneer cheese makes a great ingredient for vegetarian curries. This one is spiced up with garam masala
Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a bean filling and griddle
Layer up pasta with sundried tomato pesto, salami, olives, plum tomatoes, mozzarella cheese and basil in this clever lunchbox mix
This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce
These individual sponges have a secret centre and a cream cheese frosting- serve topped with homemade caramel buttons
Contains pork – recipe is for non-Muslims only
Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crème fraîche sauce
These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese
These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.
Using grated marrow in this homely cake gives it a great texture- top with cream cheese frosting
We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice