Party vol-au-vents

Use our foolproof recipe for retro puff pastry cases then pack them high with savoury fillings for a party canapé

Spring onion & halloumi bruschetta with carrot & saffron salsa

An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping

Baked camembert

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Pot-roasted pheasant

Contains pork – recipe is for non-Muslims only
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

Bolognese bake

Give your Bolognese a new lease of life with penne pasta and crème fraîche

Patatas bravas with chorizo

Contains pork – recipe is for non-Muslims only
Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve

Superhealthy salmon salad

Superhealthy by name, superhealthy by nature: this salad is high in omega-3, iron and calcium and counts as 2 of your 5-a-day

Grilled mushrooms with goat’s cheese

Contains pork – recipe is for non-Muslims only
This autumnal dish is so easy to make – try serving it with crusty bread and a side salad

Rarebit toasts

This comforting snack is super-quick and easy, perfect for suppertime snacking.

Scrambled omelette toast topper

Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

Chicken, potato & green bean curry

This mild, creamy curry is a superhealthy way to start the week. Serve with naan breads warm from the oven

Halloumi stuffed peppers

Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter