Contains pork – recipe is for non-Muslims only
Add some punchy Spanish flavours to your Sunday roast – plus try Sara’s ideas for using up the leftovers throughout the week
Easy and cheap to recreate at home, students won’t need to order takeaways ever again!
A low-fat curry that’s packed with full, fragrant flavour – you can make it in one pot, too
A healthy family chicken meal to keep you warm in the winter months – it’s low in fat too
A one-pan supper full of soft and sticky vegetables and tender golden chicken
A smooth blended chickpea dip with tahini and garlic that's versatile and good for you, this easy hummus makes a great snack or lunch
It’s worth having a go at making your own marzipan to cover your Christmas cake – and you can experiment with adding different flavours
Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw
Our ultimate Friday night food – just add naans. Make a double batch of the fragrant curry paste and freeze for next time
A mouthwatering, warm winter salad made from just a handful of simple ingredients
