Cherry cheesecake slice

An impressive looking dessert that is easy to serve – perfect for dinner parties and occasions

Strawberry cheesecake crunchies

A wonderful fuss-free dinner party dessert

Scallops with mushrooms & white wine (Coquilles St Jacques Parisienne)

Anne Willan’s timeless seafood classic makes for an impressive and elegant main course

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Blackberry & clotted cream shortcake

A classic teatime treat made using ingredients that are proud to be British

Three-cheese cheesecake

The ultimate American dessert

Blitz-&-bake sticky toffee Christmas pud

This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake

Dark chocolate & cranberry roulade

This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance

Sparkling lemon & amaretti ice

This decadent dessert with its creamy cheesecake flavour can be frozen complete with its topping, leaving you more time to spend with friends during the festive season

Little blueberry cream tarts

You can either serve these dainty tarts for tea or turn them into a full-blown dessert

Iced raspberry cranachan

Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky

Chocolate, pistachio & nougat semi-freddo

This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert