• Three-cheese risotto

    Three-cheese risotto

    Tom Kerridge’s indulgently rich and cheesy risotto makes an extra-special side dish for a celebration dinner party

    Easy
  • Seafood paella

    Seafood paella

    This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party

    More effort
  • Pappardelle with rabbit & chestnut ragu

    Pappardelle with rabbit & chestnut ragu

    Contains pork – recipe is for non-Muslims only
    This is rainy-day comfort food at its best – flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

    Easy
  • Ayam Kapitan (Captain’s curry)

    Ayam Kapitan (Captain’s curry)

    This moreish and authentic Malaysian chicken curry combines tangy tamarind and creamy coconut milk for a real depth of flavour

    More effort
  • Partridge in cider with apples & celery

    Partridge in cider with apples & celery

    Contains pork – recipe is for non-Muslims only
    Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage

    Easy
  • Spicy satay wings with peanut sauce

    Spicy satay wings with peanut sauce

    These chicken wings are marinated, then baked until crisp and golden, served with a fiery, crunchy peanut sauce – the ultimate party buffet food

    Easy
  • Turkey Bánh mì

    Turkey Bánh mì

    Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich

    Easy