• Burnt butterscotch rice pudding

    Burnt butterscotch rice pudding

    The crunchy brûlée topping on this rich and creamy rice pudding turns this childhood favourite into a dessert fit for any dinner party

     

    Easy
  • Chicken tandoori wraps

    Chicken tandoori wraps

    A quick weeknight dinner with spicy chicken thighs that's easy to prepare – perfect for busy cooks

    Easy
  • Congee with soy eggs

    Congee with soy eggs

    This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner

    Easy
  • Ham, turkey & sprout pie

    Ham, turkey & sprout pie

    Contains pork – recipe is for non-Muslims only

    Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.

    Easy
  • Orange, fennel & wild rice salad

    Orange, fennel & wild rice salad

    Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad – perfect for a Boxing Day buffet

    Easy
  • Caramel chocolate log

    Caramel chocolate log

    This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling – drizzle with white chocolate for an extra-special end to a Christmas dinner party

    A challenge
  • Comté cheese soufflé

    Comté cheese soufflé

    Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if you prefer

    A challenge
  • One-pot chicken with quinoa

    One-pot chicken with quinoa

    An easy dish packed with vitamin-rich veg and mineral-rich quinoa – a healthy lunch or dinner choice that's quick to prepare

    Easy