• Wheelers of St. James's, DIFC

    Wheelers of St. James's, DIFC

    Marco Pierre White’s name on the door is what may have drawn people to this restaurant at first, but it’s the food that will make them keep coming back...

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  • Ronda Locatelli, Atlantis The Palm

    Ronda Locatelli, Atlantis The Palm

    Giorgio Locatelli’s presence is definitely seen in the menu at his establishment, and with the announcement of the spring menu, featuring seasonal ingredients such as white asparagus, we knew we had to try it. Located in one of Dubai’s iconic hotspots, Atlantis The Palm,..

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  • Spectrum on One, Fairmont Dubai

    Spectrum on One, Fairmont Dubai

    When it comes to decadent Friday brunches, there’s plenty of choices in our city. However, when it comes to customisation of dishes, and variety of cuisines with themes to match each, then Spectrum on One’s brunch is the place to be!

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  • Imperium, Jumeirah Zabeel Saray

    Imperium, Jumeirah Zabeel Saray

    Offering a refreshing change from the excesses of typical Dubai brunches, the French-themed one at Imperium is a well and truly civilised way to enjoy a Friday afternoon.

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  • Bateaux Dubai

    Bateaux Dubai

    Dinner cruises seem to get a bit of a bad rap when it comes to food, where you typically end up paying for the experience rather than the culinary offerings. This is a rare exception...

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  • Hoi an, Shangri-La Dubai

    Hoi an, Shangri-La Dubai

    Picture this – wooden furnishings, dim lighting, pink lotus lamps and oriental-style wooden ceiling fans, all topped off with a hint of lemongrass aroma.

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  • Voi, Jumeirah Zabeel Saray

    Voi, Jumeirah Zabeel Saray

    Ever since I discovered how vibrantly delicious, light and fresh Vietnamese food is, in a little hole in the wall restaurant on the Gold Coast in Australia,

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  • Feel good food to eat now

    Feel good food to eat now

    Stock your storecupboard with these versatile ingredients to get your year going on a healthy note, advises health expert Natalie Savona.

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  • Nice and nutty!

    Nice and nutty!

    We speak to Manchester-based chef and TV personality Andrew Nutter, billed to be Britain’s ‘next big thing’, on the importance of being nice.

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