• Flummery

    Flummery

    Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

    Easy
  • Scandi-style flatbread

    Scandi-style flatbread

    Top these Scandinavian-inspired flatbreads with poached salmon, beetroot, capers, cucumber and yogurt for a quick and easy lunch or supper

    Easy
  • Slow cooker chicken soup

    Slow cooker chicken soup

    Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like

    Easy
  • Apricot, almond & polenta cake

    Apricot, almond & polenta cake

    Pair almonds and apricots in this moreish cake. Made with polenta, the cake has a lovely moist texture and a fruity tang. Enjoy with crème fraîche

    Easy
  • Pesto salmon & bean gratins

    Pesto salmon & bean gratins

    Keep everyone in the family happy with our freezer-friendly seafood bake. You can freeze individual portions – just remember to label them with the cooking instructions

    Easy
  • Vegan pesto

    Vegan pesto

    Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week

    Easy
  • Greek feta traybake

    Greek feta traybake

    Make this Greek-inspired traybake with feta, olives, pitta bread and tomatoes for an easy midweek meal, then use the leftovers for lunch the next day

    Easy
  • Prawn, pancetta & watercress risotto

    Prawn, pancetta & watercress risotto

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Rustle up our prawn, pancetta and watercress risotto on busy weeknights when you need something speedy. You’ll also have leftovers for lunch the next day

    Easy
  • Easy mushy peas

    Easy mushy peas

    Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips

    Easy
  • Crispiest ever roast potatoes

    Crispiest ever roast potatoes

    Make soggy potatoes a thing of the past with this clever recipe. You'll end up with roasties that have a fluffy middle and golden, crisp exterior

    Easy