• Almond & apple tart

    Almond & apple tart

    This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

    More effort
  • Pumpkin & bacon soup

    Pumpkin & bacon soup

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

    Easy
  • Burnt leeks on toast with romesco

    Burnt leeks on toast with romesco

    Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter

    Easy
  • Banoffee pie

    Banoffee pie

    An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve

    Easy
  • Low ‘n’ slow rib steak with Cuban mojo salsa

    Low ‘n’ slow rib steak with Cuban mojo salsa

    This recipe guarantees steak heaven without the stress, the cooking method means it will never overcook. Served with a chilli, lime and coriander salsa – this is a treat for two!

    More effort
  • Viennese whirls

    Viennese whirls

    These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

    Easy
  • Spicy Singapore noodles

    Spicy Singapore noodles

    Contains pork – recipe is for non-Muslims only

    These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce – an ideal way to use up leftover roast pork too

    Easy
  • Italian veggie cottage pie

    Italian veggie cottage pie

    An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

    Easy
  • Chocolate-drizzled popcorn

    Chocolate-drizzled popcorn

    This chocolatey snack makes a sweet little lunchbox filler. It’s quick and easy to prepare too

    Easy