Puffed salmon & spinach fish pie

Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake

French rhubarb tart

Take your time with this pretty in pink dessert and you’ll have a fruit pie worthy of any Parisian patisserie shop window

Glam trifle slice

Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine

Sticky toffee tarts

This twist on classic sticky toffee pudding is ideal for a different dinner party dessert

The ultimate makeover: Tiramisu

Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor

Cherry, almond & lemon mascarpone tart

Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert

Pavlova cake with berries & cream

As well as looking
gorgeous, this wedding cake also doubles as
dessert

Hot corncakes with avocado, bacon & basil

Contains pork – recipe is for non-Muslims only
Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander

The ultimate makeover: Chicken pie

Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you

The ultimate makeover: Lemon tart

Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original

The ultimate makeover: Sponge pudding & custard

Angela’s pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit

Iced coconut & lime slice with summer fruit

This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence