The hotel’s Friday brunch is based in Giardino restaurant on the ground floor. During the week, it doubles as the hotel’s all day dining venue – for which there are some tell tale signs – there’s self-serve counters and luminescent bright lighting...
Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...
Asia Asia describes itself as “inspired by the ancient Spice Route from Asia Minor to the Far East.” The menus and the restaurants weekly offers...
The restaurant’s retro interior wouldn’t be out of place in 1970s Tokyo (beige walls, shoji-style room dividers and thick dark wooden paneling)...
Like its sister restaurant, Tresind, this recently opened Indian eatery is no ordinary curry house. And, while Carnival by Tresind follows suit in its molecular, Alinea-style ways, it differs completely from Tresind in a very fun, jovial way...
Sister to its Dubai-based branch, Roberto’s recently opened doors in Abu Dhabi– and doesn’t disappoint...
Set up by British celebrity chef Jason Atherton, the venue is one of 17 restaurants worldwide under the Atherton brand. Akin to the rest, it’s split in two, with the first half – known as The Social Room - acting as a standalone bar while the second half – Marina Social – is an open plan restaurant and kitchen.
BBC Good Food Middle East has put together a run down of the best foodie venues on offer this Halloween…
Perched out at sea, at the end of a long jetty, the restaurant offers panoramic views of the marina by Jumeirah Beach Hotel and probably the best view of the Burj Al Arab in Dubai...
Having a healthy diet is an integral part of losing weight. The New Atkins Lifestyle Nutritionist Linda O’Byrne explains how small tweaks to a low carb diet can make a big difference...
Tresind’s chef Mohammed Zeeshan gives advice to BBC Good Food Middle East readers on creating their own theatrical meals at home and why he feels Indian cuisine is misunderstood...
Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking Tandoori without an oven and why he hates molecular gastronomy...
