• Spring chicken paella

    Spring chicken paella

    Throw a new spin on the classic Spanish rice one-pot by adding fresh, green broad beans, dill, mint and parsley

    Easy
  • Lighter chicken katsu

    Lighter chicken katsu

    Angela Nilsen makes this Japanese crumbed chicken dish with curry sauce healthier by using some clever swaps to slash the fat and calories

    Easy
  • Chorizo & rosemary pearl barley risotto

    Chorizo & rosemary pearl barley risotto

    Contains pork – recipe is for non-Muslims only
    Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

    Easy
  • Asian short ribs with herb salad

    Asian short ribs with herb salad

    A Thai-style beef recipe that’s made in a pressure cooker – the meat becomes melt-in-the-mouth in its rich sauce.

    More effort
  • Vietnamese caramel trout

    Vietnamese caramel trout

    A caramel base balances out the hot and salty ingredients of this Asian-inspired one-pan fish dish for two

    More effort
  • Pearl barley, bacon & leek casserole

    Pearl barley, bacon & leek casserole

    Contains pork – recipe is for non-Muslims only
    This storecupboard grain makes a great alternative to rice or couscous. Team with bacon and veggies in this risotto-like stew

    Easy
  • Chunky butternut mulligatawny

    Chunky butternut mulligatawny

    This spicy soup with basmati rice and apples is chunky, warming and wholesome – plus its low in fat and calories to boot.

    Easy
  • Thai prawn & peanut noodle soup

    Thai prawn & peanut noodle soup

    Try this punchy aromatic broth that’s packed with Asian spice and fresh flavours – top with nuts and chilli to your liking

    Easy
  • Cider, mustard & herb chicken

    Cider, mustard & herb chicken

    A simple chicken dish with a creamy parsley and thyme sauce with notes of sweet apple. Serve with rice and broccoli

    Easy