• Brunch review: Palazzo Versace Dubai

    Brunch review: Palazzo Versace Dubai

    The hotel’s Friday brunch is based in Giardino restaurant on the ground floor. During the week, it doubles as the hotel’s all day dining venue – for which there are some tell tale signs – there’s self-serve counters and luminescent bright lighting...

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  • Dinner review: The Hide

    Dinner review: The Hide

    Inspired by modern meateries from across the United States, The Hide is a carnivore’s dream. Inside the décor is warm and welcoming, as are the front of house staff who make you feel instantly relaxed...

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  • Dinner review: Benihana

    Dinner review: Benihana

    Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...

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  • Brunch review: Asia Asia

    Brunch review: Asia Asia

    Asia Asia describes itself as “inspired by the ancient Spice Route from Asia Minor to the Far East.” The menus and the restaurants weekly offers...

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  • Hotel review: Park Hyatt, Abu Dhabi

    Hotel review: Park Hyatt, Abu Dhabi

    Everything there is to know about the Park Hyatt hotel in Abu Dhabi. What’s the hotel’s like?This resort is where to go for a perfect weekend escape (or week-long, if you have the time)...

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  • Dinner review: Marina Social, Intercontinental, Dubai Marina

    Dinner review: Marina Social, Intercontinental, Dubai Marina

    Set up by British celebrity chef Jason Atherton, the venue is one of 17 restaurants worldwide under the Atherton brand. Akin to the rest, it’s split in two, with the first half – known as The Social Room - acting as a standalone bar while the second half – Marina Social – is an open plan restaurant and kitchen.

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