Making magic
Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.
Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.
Like everything else at this hotel, the restaurant oozes understated luxe – plush carpeting, silk curtains, crystal chandeliers and a subtle beige colour scheme all of which come together to create an ambience that is on the sophisticated side of glam.
Rang Mahal, which literally translates to Palace of Colours, is inspired by traditional North Indian architecture, and as such, boasts high ceilings, oversized pillars with traditional temple-style engravings, and a giant Rajasthani Madhubani painting across one wall...
It’s only natural for The Oberoi, Dubai, to have an Indian restaurant – being part of an Indian chain of hotels...
Walls of twinkling candles invite you inside, where a majlis-style lounge and bar leads into the main restaurant space. Yes, there is gold and chandeliers here, but not the kind you’d expect – it is a matte, burnished gold,...
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