• Easy soup maker roast chicken soup

    Easy soup maker roast chicken soup

    Make a comforting roast chicken soup with the help of a soup maker. It's great using leftover chicken from a Sunday roast and it's easy to freeze

    Easy
  • Jam doughnut

    Jam doughnut

    Make a batch of our sweet jam doughnuts for the ultimate indulgent treat. These pillowy soft doughnuts are well worth the effort and are great for sharing

    A challenge
  • Easy crêpes

    Easy crêpes

    Use this easy crêpe mix to make sweet or savoury pancakes. There's enough for main course and dessert for a family of four so it's perfect for Shrove Tuesday

    Easy
  • Chorizo & root veg bulgur wheat

    Chorizo & root veg bulgur wheat

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this veg-packed chorizo and bulgur wheat dish as a speedy supper. It’s ideal for an easy midweek meal and you can make it vegan by omitting the chorizo

    Easy
  • Veggie-loaded flatbread

    Veggie-loaded flatbread

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

    Easy
  • Alcohol-free passion fruit martini

    Alcohol-free passion fruit martini

    Serve up this fizzy and fruity mocktail at a party, for all of the fun but none of the alcohol. Use an alcohol-free spirit with a spicy, complex flavour

    Easy
  • Roasted vanilla & honey crème brûlée

    Roasted vanilla & honey crème brûlée

    Make Tom Kerridge's decadent honey and vanilla crème brûlée with just five ingredients. It's a special dessert to enjoy after a cosy dinner for two

    More effort
  • Next level key lime pie

    Next level key lime pie

    Make our next level key lime pie for a dessert to impress. We’ve gone with a pastry base and cut through the sweetness with a sweet and sour cream

    More effort
  • Spiced cookie wheels

    Spiced cookie wheels

    Treat Christmas visitors to these gorgeous spiced cookie wheels with lemon and orange flavours. Make a batch to freeze before the busy festive season

    Easy