English madeleines
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Often overlooked, these nuts deserve their turn in the spotlight – bake into a squidgy, soft loaf cake with fruit and coconut
These craggy individual cupcakes are filled with oats, citrus and a melting middle – they’re low-fat too
Turkey mince is cheap and lean – flavour Mexican-style with cumin and paprika and serve in crisp baked potatoes
The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
A super-speedy fruit sponge that’s cooked in the microwave and ready in just 10 minutes – serve with hot custard or golden syrup
Paul Hollywood shares his banana bread recipe – this delicious bake is dotted with chocolate and nuts
Arrange savoury biscuits in a pretty circle around your chosen cheese for a decorative centrepiece and alternative cheeseboard
Contains pork – recipe is for non-Muslims only
Use up the leftovers from a delicious home-cooked ham with this simple but classic supper
This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish