Sticky malt loaves

There’s something very satisfying about a cup of tea with a slice of buttered malt loaf – this simple, good-for-you version makes two and improves on keeping

Summer fruit drizzle cake

Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again

Quick mango pudding

If you’ve taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

Pick & mix lamingtons

All you need is love… hearts to make these
fruity little lamingtons into cute wedding cakes

Smoked salmon & celeriac Dauphinoise

Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax

Easy fluffy scones

These are the business – light but with a nice crusty outside

Cinnamon Nutella cake

Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner

Sticky citrus sponge cake

A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge

Figgy Christmas pudding

A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day

Hazelnut fruitcake

Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea

Frosted courgette & lemon cake

This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle

Cheddar & sweetcorn scones

Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea