Hot cross buns

Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

Foccaccia rolls

Team these rustic bread rolls with a selection of antipasti or your favourite Italian fare

Summer fish stew with rouille

Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two

Pane di tre sorelle

Make a loaf of real Italian country bread – it’s made with three grains, hence the title

Smoked salmon & bean dip with crispy pittas

The pittas become crunchy in the oven making them unbelievably moreish

Herb-crusted rack of lamb with white bean purée

Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash

Masala chicken pie

A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some nutritious comfort food

Coronation chicken naans with Indian slaw

Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw

Calzone with greens

Contains pork – recipe is for non-Muslims only
This hearty and warming folded pizza is a great way to use up veg box kale

Grilled salmon salad with watercress yogurt dressing

This delicious, substantial salad is inspired by two Mediterranean classics – Caesar and Niçoise

Runner bean vinaigrette

Contains pork – recipe is for non-Muslims only
If you’re not mad on anchovies, grilled bacon or lardons can add the required salty bite

Chicken & sweetcorn rissoles

Spice up your child’s dinner time and use up all those leftovers with these tasty and nourishing croquettes