Delicious Easter deals in the UAE
BBC Good Food Middle East looks at tasty Easter deals available across the UAE this Easter...
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Dinner review: Armani/Ristorante, Downtown Dubai
The slick modernist interior of the Armani hotel’s signature Italian restaurant feels like stepping into a scene from a mid-20th century Italian art house film (expect high ceilings, curved interior patterns and cream fabrics).
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Dinner review: Siddharta Lounge by Buddha Bar
Having recently undergone a chic revamp, the rooftop venue offering impressive views over both the Arabian Gulf and Dubai Marina, combines a restaurant, lounge and bar. It’s a trendy spot that exudes a cool, chilled out vibe – the perfect place to enjoy a light meal with cocktails...
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Dubai’s NEW ‘cold pressed’ juice company
Wesley Grogor, founder of koldpressJUICEko speaks to BBC Good Food Middle East about the benefits of cold pressed fruit and veg, and why he doesn’t like to use the term ‘organic’...
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The man behind award-winning restaurant Noire
Fairmont Dubai’s Executive chef Tuomas Heikkinen talks to BBC Good Food Middle East, about how to make the perfect bread, and how he turned around a run-down restaurant into an award winning venue.
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Dinner review: Il Borro Tuscan Bistro Dubai
In its first venture outside of Italy, Il Borro is a Tuscan estate owned by the Ferragamo family, steeped with over 1,000 years of culinary heritage (and trust me, on taste of the food here, and you can really tell). Perched idyllically on the side of Jumeirah Al Naseem’s turtle rehabilitation lagoon, Il Borro offers a warm and welcoming, homely feel with a neutral colour scheme throughout.
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How to… eat for clear skin
Far from being something that only affects teenagers, skin disorders from acne to the odd pimple can strike at any age, BBC Good Food Middle East looks at foods that can have a positive or negative affect on your skin...
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What not to miss at Taste of Dubai 2017
Here’s BBC Good Food Middle East’s pick of the best things to try at this year’s Taste of Dubai festival...
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Dinner review: Lao, Waldorf Astoria Palm Jumeirah
Lao has been a stalwart of Dubai's dining scene ever since the hotel opened three years ago. But while it was previously known for serving pan-Asian cuisine, it has wisely switched tack. Today, it specialises in Vietnamese food – which, considering a vast majority of its staff hail from that particular part of South East Asia – is a very good thing
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Dinner review: Hoi An, Shangri-La Hotel Dubai
As its name might suggest, Hoi An celebrates the best of Vietnam. But unlike some of its contemporaries – which tend to concentrate on the more pan-Asian elements of the cuisine – this small restaurant highlights the many French influences in modern-day Vietnamese food.
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Chef Craig Wong on working at the Fat Duck and bringing Ting Irie to Dubai
Chef Craig Wong is the executive chef at Ting Irie in Dubai, he talks to BBC Good Food Middle East about his Chinese-Jamacan fusion menu and working with Heston Blumental at the Fat Duck…
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Organic matters: An inside look at Greenheart Dubai
BBC Good Food Middle East talks to Elena Kinane, the managing director and founder of Greenheart Organic Farms in Dubai to discuss farming, health and organic food.
