• Caption cookies

    Caption cookies

    Ideal for celebrations, birthdays or any occasion, these hand-held iced and decorated cookies are a sweet way to get your message across

    More effort
  • Maple & pear ruffle cake

    Maple & pear ruffle cake

    A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream

    A challenge
  • Vanilla party cake

    Vanilla party cake

    Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots

    A challenge
  • Hot mocha puddings

    Hot mocha puddings

    It only takes a few minutes to mix, microwave and top these hot chocolate puds with ice cream for a rich, indulgent dessert

    Easy
  • Chicken schnitzel with coleslaw

    Chicken schnitzel with coleslaw

    Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. A dinner that kids will love cooking and eating.

    More effort
  • Ricotta gnudi with sage butter

    Ricotta gnudi with sage butter

    These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter

    More effort
  • Steak & blue cheese en croûte

    Steak & blue cheese en croûte

    This impressive take on beef Wellington sees lean fillet steak spead with Stilton and wrapped in pastry – perfect to wow dinner party guests

    A challenge
  • Baked Swiss chard

    Baked Swiss chard

    Try baking leafy greens with garlic, cream and Parmesan for an indulgent side dish – perfect with your Sunday roast

    Easy
  • Torta del Nonna

    Torta del Nonna

    Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry

    More effort
  • Acquacotta

    Acquacotta

    This traditional Tuscan soup, which means ‘cooked water’, is served with a poached egg for extra richness – a perfect starter or light lunch

    Easy