Mango & passion fruit pavlova roulade
A slightly wicked dessert packed full of fruit and cream – best served half-frozen
A slightly wicked dessert packed full of fruit and cream – best served half-frozen
A savarin is like a big rum baba, except this version is soaked with dessert wine for a light, summery feel
Wickedly sticky, this delicious caramel pastry dish is perfect for a summer pudding
An Italian classic with a twist, the perfect end to an Italian Sunday lunch
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover
MasterChef’s Gregg Wallace shares his sumptuous recipe for the classic sticky toffee pudding
The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic
A zingy lemon tart from Mr Ramsay. Gordon’s version of the classic French Tarte au citron is well worth the effort
The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert
Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don’t cheat – make your own brownies too
Our favourite American dessert, perfected with a little kick of bourbon cream on the side