Best-ever crab sandwiches

A classic crab sandwich made a bit more substantial with a few of Barney’s favourite flavours

British onion soup

Add some British ingredients to a classic French dish and voila, you have a whole new experience

Tom’s orange & poppyseed cake

Why not turn this cake into a dessert?

Angela’s lighter chocolate tart

A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version

Berry shortbread cheesecake slice

A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion

Strawberry Pavlova

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert

Nectarine & strawberry pots

Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce

Rabbit with mustard & bacon

Contains pork – recipe is for non-Muslims only
Barney’s restaurant classic involves a bit of chef’s technique and gives you a stunning result

The ultimate makeover: Shepherd’s pie

Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift

Caramel & orange mousses

This festive dessert makes the perfect end to a buffet party, and it can be made ahead too

Walnut & coffee gateau

MasterChef judge Gregg Wallace shares his recipe for a classic cake – it’s much easier than it looks

Gregg’s tangy lemon tart

Gregg Wallace fell in love with Michel Roux Snr's lemon tart at first bite. This is his version of the classic recipe