Real tomato soup
Creamy tomato soup is the stuff of childhood, and it’s easy to make yourself. Emma Lewis shows you how
Creamy tomato soup is the stuff of childhood, and it’s easy to make yourself. Emma Lewis shows you how
Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist
These rich, silky creams can be made well in advance – for lots of tasty leftovers just double the amount
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges
A simple fruit cake flavoured with almond and Amaretti biscuits – perfect with tea or as dessert served with cream or custard
Contains pork – recipe is for non-Muslims only
Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps
Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Often overlooked, these nuts deserve their turn in the spotlight – bake into a squidgy, soft loaf cake with fruit and coconut
Turkey mince is cheap and lean – flavour Mexican-style with cumin and paprika and serve in crisp baked potatoes