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What’s it like? A long-standing favourite of DIFC’s chic, up-market dining scene, Gaucho never fails to disappoint in delivering an evening of delight for Dubai’s carnivores. Typical of Gaucho décor, the restaurant interiors are decked out with elaborate splashes…
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Dinner review: MINA Brasserie, Four Seasons Hotel DIFC
What’s it like? MINA Brasserie is a relatively new spot on the block in DIFC, and since opening has gone from strength to strength under the culinary direction of famed American chef Michael Mina. During our visit on a… -
Lunch review: Eat Well Restaurant, Dubai Herbal & Treatment Centre
What’s it like? Tucked away on the upper floor of Dubai Herbal & Treatment Centre, Eat Well Restaurant is truly a hidden gem for health-driven diners. Wellness is at the core of everything served at Eat Well, and while… -
Dinner review: Opa Dubai
What’s it like? We enter the first-floor venue via a private lift to the side of the hotel and make our way to the restaurant through a beautiful leafy entrance hall. Dozens of bright pink bougainvillea flowers (native to… -
Brunch review: Il Ristorante – Niko Romito, The Bvlgari Resort Dubai
What’s it like? Offering sweeping ocean views, Il Ristorante is a truly Italian restaurant located overlooking the stunning Bvlgari Resort Dubai’s marina. Led by famed chef Niko Romito, Il Ristorante recently launched its new Friday brunch that embodies all… -
Dinner review: BQ French Kitchen & Bar, Habtoor Palace
What’s it like? The nature’s in the name with Habtoor Palace – the venue is one fit for royalty with vast columns at its entrance, its renowned dome roof and a vast lobby complete with marble staircase and huge… -
Brunch review: The Loft at Dubai Opera
What’s it like? Occupying the rooftop floor at Dubai Opera, The Loft recently opened its gorgeous new doors to offer modern European cuisine. The elegant venue lends itself as the perfect spot for sundowners, a la carte or set… -
Lunch review: Beef Bistro, Le Méridien Dubai
What’s it like? Located in the heart of Le Méridien Dubai Village at Le Méridien Dubai Hotel & Conference Centre, Beef Bistro has officially opened it’s beautifully re-vamped and re-branded doors. Previously known as M’s Grill, Beef Bistro is a… -
Dinner review: Roberto’s Restaurant & Lounge, Dubai
Having recently undergone an extensive renovation this summer, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu.
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Dinner review: Galvin Bistrot & Bar
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
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Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai
Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.
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Dinner review: GAIA, DIFC
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.