• Vegan carbonara

    Vegan carbonara

    Mushrooms with smoky paprika replace of bacon in this plant-based take on an Italian classic, forming part of the vegan Healthy Diet Plan

    Easy
  • Roast garlic & butternut squash risotto

    Roast garlic & butternut squash risotto

    Roasting butternut squash with garlic, rosemary and warming spices adds such depth to this hearty risotto. Perfect dinner party food, with salad on the side

    Easy
  • 10-minute couscous salad

    10-minute couscous salad

    This makes a great lunchbox filler for a day out and is equally good at home from the fridge

    Easy
  • Coriander relish

    Coriander relish

    Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It’s great with fried snacks too

    Easy
  • Honeyed squash & nut roast cake

    Honeyed squash & nut roast cake

    Wow guests with this stunning honeyed squash and nut roast cake. It makes a crowd-pleasing veggie centrepiece for a celebration – perfect for Christmas

    Easy
  • Melting middle onions

    Melting middle onions

    Impress dinner guests with these veggie cheese-stuffed onions. Packed with mozzarella, pine nuts, breadcrumbs and herbs, they’re full of flavour

    Easy
  • Florentines

    Florentines

    Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift

    Easy
  • Easy homemade chocolate bark

    Easy homemade chocolate bark

    Make our chocolate bark as a thoughtful gift at Christmas time. The recipe is adaptable, so use whatever biscuits you have, or your giftee’s favourites

    Easy
  • Pea & mint fishcakes

    Pea & mint fishcakes

    Try these tasty pea and mint fishcakes for a family meal and they’re sure to go down a treat with all ages. Serve with a green salad and tartare sauce

    Easy
  • Lamb & spinach spanakopita

    Lamb & spinach spanakopita

    Make this stunning spanakopita – ‘spinach pie’. Traditionally made with filo pastry, feta and spinach, here we’ve added lamb, slow-cooked in stock

    More effort