Raspberry & almond traybake
One mixture all whizzed in the food processor makes the base and topping for this bake
One mixture all whizzed in the food processor makes the base and topping for this bake
A perfect snack, starter or side dish of nutty, crisp asparagus spears with a buttery glaze
If you think there’s no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
A fruity pud is a brilliant way to end a meal – this speedy number can be whipped up in minutes, then cooked while you’re eating your main course
Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert
A festive version of Pan de
Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey
Prepare these plaice parcels ahead for easy entertaining – great for making the most of those summer herbs
Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend
A rustic, crumbly traybake to enjoy with a cuppa, or with custard for pudding
Give your croissants an indulgent twist with this super simple brunch idea