• Nutty baklava

    Nutty baklava

    Our version of this syrup-soaked pastry is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts

    More effort
  • Raspberry & pistachio parfait

    Raspberry & pistachio parfait

    Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch

    A challenge
  • Fruity tabbouleh with feta

    Fruity tabbouleh with feta

    Contains pork – recipe is for non-Muslims only

    Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs

    Easy
  • Country terrine

    Country terrine

    Contains pork – recipe is for non-Muslims only
    Whether served as a starter or part of a buffet, Barney’s smart make-ahead terrine will be sure to impress

    More effort
  • California quinoa & avocado salad

    California quinoa & avocado salad

    The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe

    Easy
  • Coconut chai traybake

    Coconut chai traybake

    This simple traybake is inspired by one of our favourite brews – chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa

    Easy
  • Rhubarb & ginger crumble

    Rhubarb & ginger crumble

    This super easy, lightly spiced crumble can be prepared ahead of time – a comfort food favourite that makes a great budget-friendly dinner party dessert

    Easy
  • Salted fruit ’n’ nut bark

    Salted fruit ’n’ nut bark

    This super-simple slab of swirled dark and white chocolate is studded with chopped mixed nuts and dried fruit – break into chunky shards and pop in a homemade hamper as an edible gift

    Easy
  • Chocolate nut butter cups

    Chocolate nut butter cups

    Filled with hazelnut, pistachio or peanut butter, these lovely little bites are a perfect after-dinner treat to share with coffee

    More effort