Hot & sour pork & pepper stir-fry

Contains pork – recipe is for non-Muslims only
A fresh, simple dish with a refreshing hint of lime, and it’s superhealthy too – so what’s not to love?

Aromatic soy pork

Contains pork – recipe is for non-Muslims only
A delicious and easy recipe for one – full of leafy veg and spring onions

Herb & lemon pork chops

Contains pork – recipe is for non-Muslims only

Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan

Pot-roast pork goulash with potatoes & greens

Contains pork – recipe is for non-Muslims only
Quick prep and slow cooking make this a great dish to throw in the oven on a wintry afternoon

Creamy sausage & rocket linguine

Contains pork – recipe is for non-Muslims only
Comfort food with a kick, this creamy pasta has just five ingredients

Hot Bloody Mary soup

Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail

Maple-glazed hot dogs with mustardy onions

Contains pork – recipe is for non-Muslims only
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Mini pork pies with piccalilli

Contains pork – recipe is for non-Muslims only
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users’ favourite Jubilee recipe idea

Spiced & sweet lassis

Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu

Roast pork with pear sauce

Contains pork – recipe is for non-Muslims only
You know pork’s good with apple sauce, but have you tried it with pears? The sauce is also good with game or duck

Red braised ginger pork belly with pickled chillies

Contains pork – recipe is for non-Muslims only
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat

Saucy meatball & carrot bake with crispy feta crumbs

Contains pork – recipe is for non-Muslims only
A moreish meatball recipe that you can divide into batches and freeze for later – a great way to use up a glut of carrots