Chicken, chickpea & lemon casserole
A low fat main meal that’s both delicious and nutritious, and it freezes well
A low fat main meal that’s both delicious and nutritious, and it freezes well
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander
Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce
Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick
A quick and easy one-pot dish for summer – great for using up leftover cooked chicken
A superhealthy roasted pepper pasta sauce recipe that’s versatile and tasty
Fry this chicken with sultanas and spices and savour the wonderful aroma
An unashamedly rich and creamy chicken, coconut and lemongrass Thai dish – which you can make ahead and freeze
Griddle lean chicken breasts marinated in Chinese spices and serve with shredded cabbage and onion
This recipe is easily doubled to
serve four if you have plenty of leftover chicken;
if you have less, bump up the protein with
a handful of cashews