Eton mess scones

Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible

Blueberry & pecan oaties

Make double the quantity of this fruity cookie dough and freeze, so delicious home-baked biscuits are always close at hand

Healthier treacle sponge

Angela Nilsen reduces the fat of this schooldays pud with some simple swaps – but it still tastes as good as ever

Bresaola with exotic fruit salsa

Contains pork – recipe is for non-Muslims only
Clever shopping is key. Use packs of prepared fruits to be super-quick and, if you can’t find bresaola, use prosciutto

Sunshine bars

The solution for any picnic or open air event – a no-bake bar packed with good stuff

Dorset apple traybake

Simple-to-whip-up apple cake that can be cut into bars or squares for a tea time treat

Roast summer vegetables & chickpeas

A summery tomato-based stew, packed with veg and perfect to make ahead

Wedding cake – rich dark chocolate cake

This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream

Cheesy bean potatoes

Give baked potatoes a bit of oomph with this easily reheated side dish – great with sausages and salad

Horseradish & soured cream baked potatoes

Crunchy on the outside, creamy and soft in the middle – a new take on baked potatoes

Little lemon-tons

Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand

Real tomato soup

Creamy tomato soup is the stuff of childhood, and it’s easy to make yourself. Emma Lewis shows you how