Oat milk

Our easy oat milk recipe is simple to make in three steps, using just one ingredient. It's ideal if you're lactose intolerant and want a healthy alternative

Oxtail soup

Forget canned soup – this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it

Bombay potatoes

Enjoy Bombay potatoes as a brilliant side dish to an Asian feast. These Indian-style potatoes made with nuggets of juicy tomato are super easy to make, spicy and moreish

Katsu curry sauce

Make our easy katsu curry sauce to take your midweek meal from bland to brilliant. Pour over crunchy chicken katsu or tofu for a filling family dinner

Garden salmon salad

Choose a lighter lunch with this easy, no-cook salmon salad packed with courgettes, peas, pea shoots and radishes. It's healthy and takes just 15 minutes to prepare

Smashed cannellini bean tartine

A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. They're quick and easy, and healthy, too

Avocado, roasted broccoli & sesame rice salad

Share this veggie avocado, broccoli and sesame rice salad with a friend or partner for an easy supper. Full of flavour, you'll also get 3 of your 5-a-day

Barley & broad bean risotto

Swap rice for pearl barley to make this broad bean risotto with ricotta and herbs. It's easy to prepare and makes an easy midweek meal that's full of flavour

Blistered sweet potatoes with herby tuna

Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. It delivers 3 of your 5-a-day and is gluten free

Nacho cheeseburger

Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

French onion cheeseburger

Try a sweet, cheesy take on a burger with this French onion cheeseburger made with gruyère, brioche bun and caramelised onions

Grilled harissa sardines with fennel & potato salad

Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes. The freshness of the fennel really balances the richness of the fish