Peking duck

A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

Sweet & sour chicken adobo

Based on a classic Filipino recipe made with white wine vinegar and sugar, this rich and piquant chicken stew is tempered with creamy coconut milk

Creamy black dhal with crispy onions

This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast

Blueberry Bakewell muffins

These easy blueberry muffins have a delightfully jammy centre and crunchy crumble topping – a tasty treat for teatime or packed lunch

Chicken & mushroom risotto

Contains pork – recipe is for non-Muslims only

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken

Congee with soy eggs

This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner

Mincemeat & shortbread squares

Prawn cakes with cucumber peanut relish

These South-east Asian grilled fishcakes make for a lovely, light dinner party starter, served with a chilli, cucumber and rice vinegar relish

Moroccan fish stew

This quick and easy one-pot is bursting with gut-friendly vegetables and chunky pieces of fish for a healthy, filling dinner

Spiced salmon coulibiac

This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli

Shukhi – warm beetroot & mushroom salad

This Ukrainian dish is traditionally eaten at Christmas – serve on toasted rye bread for a crostini-like starter or party canapé

Rudolph shortbread

These simple shortbread triangles are a great edible gift for kids to make over Christmas – decorate with Smarties or other sweets and wrap up with pipe cleaner ‘reindeer’ antlers