Fig & blue cheese tart
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper
Struggle to get your five-a-day? This superhealthy ragu will get you four steps closer and can be frozen for extra convenience
This unusual pesto is also wonderful
with potato gnocchi, on crostini, in panini, or
stirred into risotto at the end
Delicious cheesy sticks, perfect for dipping, just as good on their own – ready in under 20 minutes.
Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed
Vegetarian comfort food for cold winter evenings – great for lunch the next day, too
Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour – it’s also full of fibre and vitamin C
A perfect veggie main that goes brilliantly with traditional Christmas accompaniments