Blackberry queen of pudding pots
These puddings are a delicious way of using up wild summer fruits
Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy
A naughty takeaway favourite made into a real meal. This chicken and chips combo just needs a bit of salad to ensure your halo
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
Crisp-skinned, fluffy-fleshed jackets are a cheap and cheerful way to feed a crowd – great with beans and sausages
Have your cake and eat it with this low-fat, healthy banana loaf – perfect for breakfast and beyond
Contains pork – recipe is for non-Muslims only
Treat yourself to a lazy brunch with these American-style fluffy pancakes with pancetta and maple drizzle
Coeliac sufferers need not miss out on sweet treats with this gluten-free melt-in-the-mouth shortbread recipe
Angela Nilsen discovers a stunning new way for a classic fruity British dessert