Open rye sandwich with chicken & avocado
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip – this recipe makes enough for lunch the next day
Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato
A healthy, all-in-one roast lunch, that supplies two portions of veg and a vitamin C boost
Contains pork – recipe is for non-Muslims only
Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal
This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be
Adapted from the Moroccan roast lamb fish ‘mechoui’, this slow-cooked dish has an aromatic marinade and irresistably fruity sauce
Red wine adds colour and flavour to the tangy orange marinade and helps to tenderise the chicken thighs
A simple chicken casserole with paprika, cumin and coriander served in a tomato sauce with basmati rice and kidney beans
This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken
A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce
Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter