Four restaurants to try at the Abu Dhabi Grand Prix
As the Abu Dhabi Grand Prix races in to the UAE for the tenth year, we’ve compiled a collection of foodie favourites to check out if you’re in the capital this weekend.
As the Abu Dhabi Grand Prix races in to the UAE for the tenth year, we’ve compiled a collection of foodie favourites to check out if you’re in the capital this weekend.
Fitness fans are sure to find something that meets their fancy at one of the participating outlets at La Mer including AçaiXpress, SLAB, Levee, iScream and Maison de Juliette.
Find out how you could be in with a chance of wining a trip to Ireland for two people with return flights, accommodation and a luxury meal experience!
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
With the city’s temperature on the downward slope, it’s the perfect time to round up your friends and enjoy the weather with al-fresco meals, and Le Méridien Village Terrace is the perfect spot to do so.
Four of Dubai’s top chefs battled it out in a mystery box cooking challenge yesterday, in a bid to be crowned the BBC Good Food Middle East Chef of the Year 2018.
See in the spookiest day of the year with these scarily good offers that are happening in the UAE this week…
BBC Good Food Middle East caught up with Chef Faizan Ali – head chef at Khyber, the Indian eatery at DUKES Dubai, to find out how the Dubai branch differs from its Mumbai sister, and to get the lowdown on his go-to spices for his favourite Indian recipes.
La Perle by Dragone is celebrating its 500th breathtaking performance milestone by partnering with Asian fusion restaurant, Namu, to create a limited edition dinner and show package.
Gaucho DIFC will not only be opening its doors to their beautiful outdoor terrace, but will be serving up a brand new Terrace Night Brunch Menu this winter.
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.