• Greengage jam

    Greengage jam

    Gather up gorgeous greengages to make a beautiful jam. Using fruit before it’s very ripe has a higher pectin content, so opt for these over softer options

    Easy
  • Blackcurrant no-churn ice cream

    Blackcurrant no-churn ice cream

    Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding

    Easy
  • Iced finger buns

    Iced finger buns

    These picture-perfect iced buns are ideal for an afternoon tea spread or a weekend baking project. Fill with jam and cream for a traditional treat.

    More effort
  • Chocolate biscuit wreath cake

    Chocolate biscuit wreath cake

    Serve this stunning wreath as an alternative to Christmas cake. It makes a showstopping centrepiece dessert, and components of it can be made in advance

    A challenge
  • Slow cooker sticky toffee pudding

    Slow cooker sticky toffee pudding

    Leave our slow cooker sticky pudding to cook all day so it’s ready to serve in the evening with ice cream. Rich and indulgent, it’s the ultimate comforting dessert

    Easy
  • Pea & mint fishcakes

    Pea & mint fishcakes

    Try these tasty pea and mint fishcakes for a family meal and they’re sure to go down a treat with all ages. Serve with a green salad and tartare sauce

    Easy
  • Spiced carrot, coconut & date pudding

    Spiced carrot, coconut & date pudding

    Love the drama of lighting a Christmas pudding? Spoon over a little triple sec or rum to this carrot, coconut and date pudding. If not, try our snowy topping

    More effort
  • Bacon, courgette & caper one-pot pasta

    Bacon, courgette & caper one-pot pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine tagliatelle with bacon, courgette and capers to make this speedy dinner for two. A balanced meal in 25 minutes, it’s a brilliant choice for busy days

    Easy
  • Tandoori roast guinea fowl

    Tandoori roast guinea fowl

    Make a roast with a difference with this tandoori roast guinea fowl. Delicious served with flatbreads and raita, enjoy any leftovers wrapped in a naan bread

    Easy