Crispy baked skins

Everybody loves baked potato skins; perfect served with hearty casseroles and soups

Mexican potato wedges

Spice up your snacktime with these healthy potato wedges

Mediterranean scones

New flavours in an old favourite – great for coffee mornings or an afternoon snack

Steak with goat’s cheese sauce

Try this simple variation on a family favourite

Baked haggis

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that’s pure heaven

Appleberry mulled wine

This mulled wine recipe is packed with cinnamon and berry flavours – a real winter warmer

Forest fruit & banana smoothie

For a smooth start to your day try this ultra-easy breakfast drink

Chocolate-chip cookie ice-cream sandwiches

Kids can help cook these chewy American-style biscuits – use two of them to squish vanilla ice cream into a hand-held treat

Rye & pumpkin seed crackers

Making your own crispbreads is an extra-special touch – top these seeded biscuits with paté, cheese and chutney

Baked potatoes with spicy dhal

Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney

Rhubarb & orange cake

Make the most of seasonal fruit in this rustic bake with almond topping – serve it warm from the oven, as a pudding, or with afternoon tea

Rhubarb crumble cake

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping – a spin on classic comfort baking