• Simnel share ’n’ tear buns

    Simnel share ’n’ tear buns

    Don’t choose between hot cross buns, Simnel cake and Chelsea buns – this ingenious Easter bake brings together all three

    More effort
  • Striped chocolate Easter egg

    Striped chocolate Easter egg

    Make your own beautiful homemade Easter gift, using milk, white and plain chocolate, with our ultimate step-by-step guide

    More effort
  • Flowerpot chocolate chip muffins

    Flowerpot chocolate chip muffins

    Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers – perfect for a kids Easter baking project

    Easy
  • Vanilla chick biscuit pops

    Vanilla chick biscuit pops

    Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips

    Easy
  • Egg custard tarts

    Egg custard tarts

    These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

    More effort
  • Eggs Florentine pizza

    Eggs Florentine pizza

    Follow our easy recipe to make your own pizza dough, top with spinach and mozzarella and finish with an egg cracked in the centre

    Easy
  • Duck egg sponge cake

    Duck egg sponge cake

    Duck eggs make this sponge extra light and fluffy – cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

    More effort
  • Chocolate & spice hot cross buns

    Chocolate & spice hot cross buns

    Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special Easter treat

    More effort
  • Egg & bacon brioche soldiers

    Egg & bacon brioche soldiers

    Contains pork – recipe is for non-Muslims only
    Finger sandwich fillings don’t have to be dainty – add some bold flavours to your afternoon tea with these brunch-inspired bites

    Easy
  • Ploughman’s scones

    Ploughman’s scones

    These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread

    Easy