Double chocolate eclairs

Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate

White chocolate cheesecake with rhubarb compote

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party

Easy Christmas pudding

A classic light, spiced Christmas pudding – so simple you don't even need any kitchen scales

Pistachio meringues with summer berries

A gorgeous, fruity dessert that makes the most of fruit available in early summer

Rhubarb ripple & gingerbread cheesecake

A dazzling dessert with spiced biscuit base, cream cheese topping and a poached fruit compote with stem ginger

Curried vegetable broth

A classic vegetable broth with a spicy twist, the perfect warmer for a cold night

New York cheesecake

This authentic creamy dessert will add a taste of New York to any dining table

Lemon Bakewell tarts

A twist on the classic cherry Bakewell, these mini citrus-flavoured pies are an elegant dessert choice

Chocolate praline pancake cake

If you like a sweet chocolate filling for your pancake you’ll love this indulgent fondant cake with deep, rich sauce

Fruity simnel squares

This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs

Vanilla yogurt ice with honeyed pink grapefruit

A stylish make-ahead, low-calorie dessert

Orange polenta cake

Give your dessert an Italian flavour with this moist and fruity polenta cake