• Vegetarian club

    Vegetarian club

    Give the traditional layered sandwich a meat-free twist by combining hummus with healthy tomato, watercress and carrot

    Easy
  • Harissa oil

    Harissa oil

    Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing – it’ll keep in the fridge for up to one week

    Easy
  • Baked haggis

    Baked haggis

    Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that’s pure heaven

    Easy
  • Mac ‘n’ hock-a-roni cheese

    Mac ‘n’ hock-a-roni cheese

    Contains pork – recipe is for non-Muslims only
    Make a cheat’s cheese sauce to whip up this favourite pasta bake in half an hour – add a twist with ham hock and peas

    Easy
  • Spring greens, fennel & apples

    Spring greens, fennel & apples

    A healthy, versatile side dish, fit for any dinner table – these fresh, crisp flavours will go with roast meat or fish

    Easy
  • Peach & chilli chutney

    Peach & chilli chutney

    Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger – great with cheese, cold meat or curry

    More effort
  • Penne with chorizo & broccoli

    Penne with chorizo & broccoli

    Contains pork – recipe is for non-Muslims only
    Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese

    Easy