• Squash & venison tagine

    Squash & venison tagine

    Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu

    More effort
  • Fright Night fancies

    Fright Night fancies

    Kids will love rolling out fondant icing and using a cookie cutter and icing pen to decorate these spooky yet cute cupcakes for Halloween

    Easy
  • Microwave bacon & bean casserole

    Microwave bacon & bean casserole

    Contains pork – recipe is for non-Muslims only

    Eating alone doesn't have to mean boring baked beans on toast – turn them into a rich stew instead in under 15 minutes

    Easy
  • Microwave chilli

    Microwave chilli

    For a super speedy supper, try Jack Monroe's vegetarian kidney bean chilli – a great way to get 2 of your 5-a-day in this microwavable, midweek meal

    Easy
  • Spanish chicken traybake with chorizo & peppers

    Spanish chicken traybake with chorizo & peppers

    Contains pork – recipe is for non-Muslims only
    Add this easy dinner recipe to your repertoire – simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage

    Easy
  • Spicy chilli bean soup

    Spicy chilli bean soup

    There’s minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch

    Easy
  • Prawn & rice noodle stir-fry

    Prawn & rice noodle stir-fry

    This simple, midweek meal is low fat, low calorie and bursting with Asian flavours – it’s ready in under half an hour too

    Easy
  • Sunshine Cobb salad

    Sunshine Cobb salad

    Pack 4 of your 5-a-day into your lunchbox with this healthy black bean, egg and prawn salad with a sweet chilli and lime dressing

    Easy
  • Dill pickled cucumbers

    Dill pickled cucumbers

    Forget shop-bought gherkins and pickles – making your own preserved cucumbers is much tastier, and easy to do too

    Easy
  • Pickled beetroot

    Pickled beetroot

    Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses

    Easy