Steak with goat’s cheese sauce

Try this simple variation on a family favourite

Baked haggis

Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that’s pure heaven

Appleberry mulled wine

This mulled wine recipe is packed with cinnamon and berry flavours – a real winter warmer

Forest fruit & banana smoothie

For a smooth start to your day try this ultra-easy breakfast drink

Chocolate-chip cookie ice-cream sandwiches

Kids can help cook these chewy American-style biscuits – use two of them to squish vanilla ice cream into a hand-held treat

Rye & pumpkin seed crackers

Making your own crispbreads is an extra-special touch – top these seeded biscuits with paté, cheese and chutney

Baked potatoes with spicy dhal

Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney

Rhubarb & orange cake

Make the most of seasonal fruit in this rustic bake with almond topping – serve it warm from the oven, as a pudding, or with afternoon tea

Rhubarb crumble cake

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping – a spin on classic comfort baking

Chickpea fritters with courgette salad

Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad

Get up and go breakfast muffins

With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar

Passion fruit teacup puddings

Cook these steamed sponge puddings in small, sturdy ramekins and serve in little china cups when entertaining