Very simple Margherita pizza

Contains pork – recipe is for non-Muslims only

You can't beat piping hot cheese and tomato on a thin, crispy pizza base – this version is ready in just 35 minutes

Watercress & celeriac soup with goat’s cheese croutons

Feed your friends this simple freeze-ahead starter, topped with goat’s cheese croutons for added crunch

Mushroom, shallot & squash pie

A hearty vegetarian main dish that will keep in the freezer for up to two months

Melty mushroom Wellingtons

This smart all-in-one vegetarian main is perfect for entertaining on winter nights

Pasta con il pesto alla Trapanese (Tomato and almond pesto)

Carmelita Caruana celebrates the tastes of Sicily with this delicious vegetarian summer pasta

Courgette & basil pasta with pesto crumbs

Serve this summery pasta bake with roasted vine tomatoes and a rocket salad

Cheesy spinach bake

Add some glamour to your lunchbox with this smart vegetarian recipe

The ultimate makeover: Risotto with squash & sage

Angela’s ultimate version of the Italian classic is lower in fat but still wonderfully creamy

Wild mushroom tartlets

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Ultimate Gratin Dauphinois

An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour

Best ever macaroni cheese recipe

This perfect macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Every Italian cook has their own version of this classic aubergine dish. It’s even better made a day ahead