• Prawn & fennel cocktail

    Prawn & fennel cocktail

    Try this elaborate looking cocktail which will add a touch of class to your dinner party

    More effort
  • Minted melon, tomato & prosciutto salad

    Minted melon, tomato & prosciutto salad

    Contains pork – recipe is for non-Muslims only

    Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party

    Easy
  • Lamb kuttu roti

    Lamb kuttu roti

    This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two

    Easy
  • Victorian diable sandwich

    Victorian diable sandwich

    We've taken the classic flavour pairings of a Victorian diable – roast beef, capers, Dijon mustard, parsley and gravy – and served it in a warm baguette

    Easy
  • Curried turkey lettuce wraps

    Curried turkey lettuce wraps

    A 5-minute filler to keep you going until dinner. This low-fat lettuce cup with a touch of spice is a super simple snack that has all the flavours of Coronation chicken

    Easy
  • Gado Gado salad

    Gado Gado salad

    Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch

    Easy
  • Zingy teriyaki beef skewers

    Zingy teriyaki beef skewers

    If you're looking for a light and healthy dinner then these kebabs are just the ticket – rich in folate, fibre, iron and vitamin C, plus 3 of your 5-a-day

    Easy
  • Grilled sea trout with raw pea salsa

    Grilled sea trout with raw pea salsa

    Contains pork – recipe is for non-Muslims only

    This recipe uses young, sweet peas, fresh trout and crispy bacon to make an easy yet stylish fish supper – an everyday meal or a dinner party dish

    Easy