Three-bean chilli

Batch-cook this chilli on a chilly evening and keep some in the freezer to heat up after a long day. Serve with rice, lime wedges, avocado and soured cream

Black forest breakfast bowl

Enjoy the flavours of this classic dessert in a healthy breakfast. It’s a tasty combination of cholesterol-lowering oats, heart-healthy soya yogurt, nuts, seeds and berries

Almond, orange & ginger florentines

Present these florentines as part of a foodies gift box at Christmas. With ginger, orange, almonds, and a chocolate topping, they’re deliciously decadent

Air-fryer mince pies

Save energy and effort and make these mince pies with the help of an air fryer. Keep replenishing your cake tin with a batch over the festive period

Genoise sponge

Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream

Air-fryer brownies

Treat yourself to these double chocolate brownies made with dark chocolate and studded with white chocolate chips – they’re made in the air-fryer, so they’ll save energy

Air-fryer banana bread

Give this classic a flavour boost with the option of adding pecans and chocolate chips, or try any other nuts you prefer. Make this in the air fryer for ease

Pumpkin bread

Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.

Gooey s’mores cookies

Combine cookies with s’mores, an American campfire treat consisting of chocolate, marshmallow and crackers

Peanut butter & jelly doughnut ice cream sandwiches

Transform a classic PB&J into an indulgent doughnut ice cream sandwich – it’s fun to make and will bring joy to all

Courgette brownies

Growing courgettes in the garden? Use them to make these glorious fudgy courgette brownies studded with chocolate chips. Serve with vanilla ice cream

Swiss meringue buttercream

Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it’s easily halved for smaller bakes